Sunday, May 16, 2010

The obvious differences between Biocera Water and others??

Antioxidant Alkaline Water enhances the delivery of nutrients to our cell with antioxidants. It neutralise acidic food thus making our body an alkaline environment. This also disarms free radicals and increases the oxygen levels in our body.

Observe the table below, it shows the obvious differences between BiOCERA ? alkaline antioxidant water and four other types of water.


Type of water
Tap water
R.O/Energy water
Mineral Water
Distilled water
BiOCERA
Water molecules
11-13
9-10
10-13
12-13
6 to 7
ORP
400mV
350-400mV
250-350mV
420mV
-150 to -250 mV
pH
7-8
5.5-7
7-8
6-6.5
8.0 to 9.5
Antioxidant
NIL
NIL
NIL
NIL
YES

1) Water molecules - is the molecules per cluster . The bigger the number eventually means the size is bigger. As you can see BiOCERA molecules per cluster are half the size of the others. When the molecules are small it is readily absorbed by the body. A test is done by mixing oil and distilled water (left) and on the right is BiOCERA


2) ORP- is known as “oxidation reduction potential” which it is a measurement to oxidize contaminants. In plain layman terms, the water’s highly negative charge gives the body an opportunity to release its highly positive charged toxic heavy metals and other toxic acid waste products stored in the cells.
Its high oxygen content handles free radicals and corrects their damage. From the table above it shows that BiOCERA antioxidant alkaline water is the only one with a high negative charge.


3) Antioxidant - paper clips are place in the 3 different types of water as shown. Obviously the paper clips will get rusted (due to oxidation) within a day, but not with BiOCERA antioxidant alkaline water


4) pH level - A test is done by using the universal tester and the results are as shown. It shows that mineral water is neutral whereas BiOCERA is alkaline. Alkaline pH is best suited to our body because it helps neutralise the acidity in the body which is a breeding ground for bacteria and viruses.

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